Northern cookbook


Format:
Book


Author(s):
Ellis, Eleanor A.


Keyword(s):
Cooking, Canadian.


Year:
1967


Pages:
ix, 358 p. illus. 24 cm.


Publisher:
Ottawa [Queen's Printer


Accession number:
36849


Label:
Box 49


Notes:
edited by Eleanor A. Ellis; original illustrations by James Simpkins. Book


Language:
English


Call number:
LC: TX715; Dewey: 641.5971


ISBN:
LCCN: 70-355414


Abstract:
Records facts about some of the wild game, game birds, fish, fruit and vegetables available in Canada's north, and suggests methods by which these foods may be prepared and served.


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