Format:
Book
Author(s):
Ellis, Eleanor A.
Keyword(s):
Cooking, Canadian.
Year:
1967
Pages:
ix, 358 p. illus. 24 cm.
Publisher:
Ottawa [Queen's Printer
Accession number:
36849
Label:
Box 49
Notes:
edited by Eleanor A. Ellis; original illustrations by James Simpkins.
Book
Language:
English
Call number:
LC: TX715; Dewey: 641.5971
ISBN:
LCCN: 70-355414
Abstract:
Records facts about some of the wild game, game birds, fish, fruit and vegetables available in Canada's north, and suggests methods by which these foods may be prepared and served.